Buriti palms reflected on the Maria Elena reservoir
Represa Maria ElenaAlmir Almeida

Alta Floresta · Southern Brazilian Amazon

Nature is part of the experience.

In Alta Floresta, in the Amazon of Mato Grosso, Anacã brings together family hospitality, signature cooking, nature outings and wildlife-watching itineraries.

Room with super king bed and rustic wood headboard
The pool hidden among palms and trees, from above

Stay

Six rooms, time to slow down

Spacious rooms with a porch and hammock, a pool among the palms, a beautiful garden steps away and the quiet of the farm, ten minutes from downtown Alta Floresta.

Explore the stay
Steak with sauce, rice and crispy kale, served at the table
Matute Studio
Breakfast table with breads, cakes, fruit and homemade treats

Food

From the region to the table

Fresh, local ingredients in a signature menu created by Vick. A kitchen run with care, where every meal is part of the experience. The menu is shared the day before so you can choose and personalise your meal.

Breakfast 7–9 am · Lunch 12 noon · Dinner 7 pm

More about our food

Specialist itineraries

Wildlife watching

Our wildlife itineraries cover Fazenda Anacã and three partner properties — tall forest, várzea, buriti swamps and open areas, each with its own habitats and species.

For guests

Farm Experiences

Forest walks, boat trips, a visit to our native bees and night outings, designed for all ages and interests.

Who we are

A place to experience, up close, what we have chosen to protect.

Fazenda Anacã has just six rooms, a signature kitchen and the calm of being close to the forest. Every stay can find its own rhythm: rest, eat well, walk, watch wildlife or simply enjoy the quiet. For those who come for the wildlife, we organise specialist birding and primate-watching itineraries.

Angelim-pedra tree, over 300 years old
RPPN Fazenda Anacã

Our reserve

A choice that endures

In 2024, the family chose to turn part of the forest at Fazenda Anacã into a Private Natural Heritage Reserve: 17.08 hectares protected for good, with a palm swamp of century-old buriti palms and an angelim-pedra tree more than 300 years old. A family legacy to society and to Alta Floresta.

Tourism as a tool for conservation: our lodge and outings help keep this forest standing.

People

Your hosts

A family-run lodge: from the kitchen to the field, we look after every detail of your stay ourselves.

Vick presenting the Anacã table

Host, operations and kitchen

Vick

The person behind everything at the lodge: she runs day-to-day operations and the whole kitchen, including the signature menu.

Fernão Prado in the field with binoculars
Cecília Licarião

Host, projects and conservation

Fernão Prado

Leads the projects, the RPPN, communications and the wildlife experiences, drawing on more than two decades as a wildlife watcher and photographer.

Shall we plan your stay?

We reply on WhatsApp during business hours, in Portuguese and English.