
Host, operations and kitchen
Vick
The person behind everything at the lodge: she runs day-to-day operations and the whole kitchen, including the signature menu.

Alta Floresta · Southern Brazilian Amazon
In Alta Floresta, in the Amazon of Mato Grosso, Anacã brings together family hospitality, signature cooking, nature outings and wildlife-watching itineraries.


Stay
Spacious rooms with a porch and hammock, a pool among the palms, a beautiful garden steps away and the quiet of the farm, ten minutes from downtown Alta Floresta.
Explore the stay

Food
Fresh, local ingredients in a signature menu created by Vick. A kitchen run with care, where every meal is part of the experience. The menu is shared the day before so you can choose and personalise your meal.
Breakfast 7–9 am · Lunch 12 noon · Dinner 7 pm
More about our foodSpecialist itineraries
Our wildlife itineraries cover Fazenda Anacã and three partner properties — tall forest, várzea, buriti swamps and open areas, each with its own habitats and species.
For guests
Forest walks, boat trips, a visit to our native bees and night outings, designed for all ages and interests.
Who we are
A place to experience, up close, what we have chosen to protect.
Fazenda Anacã has just six rooms, a signature kitchen and the calm of being close to the forest. Every stay can find its own rhythm: rest, eat well, walk, watch wildlife or simply enjoy the quiet. For those who come for the wildlife, we organise specialist birding and primate-watching itineraries.

Our reserve
In 2024, the family chose to turn part of the forest at Fazenda Anacã into a Private Natural Heritage Reserve: 17.08 hectares protected for good, with a palm swamp of century-old buriti palms and an angelim-pedra tree more than 300 years old. A family legacy to society and to Alta Floresta.
Tourism as a tool for conservation: our lodge and outings help keep this forest standing.
People
A family-run lodge: from the kitchen to the field, we look after every detail of your stay ourselves.

Host, operations and kitchen
The person behind everything at the lodge: she runs day-to-day operations and the whole kitchen, including the signature menu.

Host, projects and conservation
Leads the projects, the RPPN, communications and the wildlife experiences, drawing on more than two decades as a wildlife watcher and photographer.
We reply on WhatsApp during business hours, in Portuguese and English.