
Host · operations and kitchen
Vick
The person behind everything at the lodge. She runs the lodge day to day, the team, the care of every space and the whole kitchen, where Anacã's signature menu is created with fresh, local ingredients and shared the day before so each guest can choose and personalise their meals. From arrival to farewell, every detail of your stay passes through her eye and her care, and that care is what gives Anacã its family atmosphere.












